I’ve been grazing on this baby for a few weeks now. It’s not my favourite sauce, but it does the job and I made quite a lot of it. Part of the driving force behind any given concoction is the availability of chilli in any given variety. My visit to Sainsbury’s yielded green jalapeños and [...]
You must bath your chicken bits in some tasty juice for a while before burning it on your barbeque. This is important. I have many potential tasty juices for your chicken bits, but here’s a nice tasty, sweet and sour BBQ marinade. 3 0r 4 tablespoons lemon juice 1 teaspoon of chipotle paste 1 teaspoon [...]
My first attempt at constructing chilli sauce was prompted by the discovery that Tesco were selling big bags of medium sized “red chillis” for less than a quid. I later discovered that these were red (or fully ripe) Jalapeños (well, I’m 87% sure that’s what they are). I read about some other possible ingredients on [...]
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