Archive for June 2012

Lake of Fire: Attempt #2 – Sour green Jalapeño and finger chilli mush

I’ve been grazing on this baby for a few weeks now. It’s not my favourite sauce, but it does the job and I made quite a lot of it. Part of the driving force behind any given concoction is the availability of chilli in any given variety. My visit to Sainsbury’s yielded green jalapeños and [...]

Hot shit to shove your chicken in and burn it

You must bath your chicken bits in some tasty juice for a while before burning it on your barbeque. This is important. I have many potential tasty juices for your chicken bits, but here’s a nice tasty, sweet and sour BBQ marinade. 3 0r 4 tablespoons lemon juice 1 teaspoon of chipotle paste 1 teaspoon [...]

Lake of Fire: Attempt #1 – Mystery Red Jalapeño and Mango (medium)

My first attempt at constructing chilli sauce was prompted by the discovery that Tesco were selling big bags of medium sized “red chillis” for less than a quid. I later discovered that these were red (or fully ripe) Jalapeños (well, I’m 87% sure that’s what they are). I read about some other possible ingredients on [...]